Fine food with a relaxed atmosphere is the order today for the 1847 landmark on the picturesque Russell Waterfront. Locally raised Colin Saunders (formerly of the award winning Contented Sole, Essex) heads up a strong and international team of chefs. Colin's menu always emphasizes the freshest local fish, as well as top cuts of N.Z. beef and lamb, creating traditional dishes with an unmistakable Northland touch. Food is served up by a young, dynamic and often international team of floor staff, with a few old pockets of local knowledge throughout.
10% off lunch at The Gables Restaurant.
Please contact Russell TOP 10 Holiday Park for more information and how to access this benefit.
